- 350g Millers Plain flour
- 2 tablespoons baking powder
- 1/3 cup white sugar
- 1 teaspoon salt
- 2 1/2 cups milk
- 2 eggs
- 6 tablespoons oil or melted butter
- 1 teaspoon vanilla (Optional)
STEP 1 – Mix together the flour, baking powder, white sugar and salt.
STEP 2 – In another bowl combine milk, eggs, oil and vanilla. Mix until combined. If you need to, add more milk until the batter reaches desired consistency.
STEP 3 – Mix together until the batter is smooth.
STEP 4 – Heat the fry pan for cooking.
STEP 5 – Flip your pancakes when they are slightly bubbled on the surface and golden-brown underneath. The ideal temp is a medium heat that is ready and up to temp, so that the pancake instantly sizzles when you place it in the fry pan, but not so hot that it burns.
STEP 6 – Continue to cook all of the batter, placing cooked pancakes on a covered plate when cooked.