Single Origin Premium Quality Flour

Single Origin Premium Quality Flour

For Exceptional Baking Results

Millers Foods Single Origin Bakers Flour stands out as a superior choice for baking enthusiasts and professional bakers alike.

Milled from a curated blend of West Australian Hard and Premium White wheats, this flour boasts an optimal protein content ranging between 13% and 13.5%.

Ideal for crafting Continental style bread, Vienna loaves, French sticks, and rolls, it supports both rapid dough methods and traditional bulk fermentation processes.

Elevate your baking with flour that guarantees consistent quality and exceptional results every time.